HISTORY

Kizuna Joint Stock Company was established in 2010, is one of the members of Kizuna Group. Currently, we are operating in the retail industry in Vietnam market with the ownership of the leading Japanese cream cake brand - Beard Papa's.

The first store was opened in 1999 and is known as “Japan’s top cream puffs” with more than 250 stores in Japan and 407 stores worldwide.

Kizuna Joint Stock Company is the franchise partner of Beard Papa’s in Vietnam market (the region from Central to South).

The first store in Vietnam was opened in 2010

Beard Papa’s always ensures the safety and quality of its products, in order to bring delicious cream puffs to customers.

Beard Papa’s Vietnam is quality checked and staff trained by Japanese experts once a year.

CHAPTER 01

“DUCKING CAKE DAN TAN”

The factors of raw materials, temperature and humidity are focused in the process of making the crust. Therefore, the crust of Beard Papa’s cream puff is always crispy when it reaches customers.

CHAPTER 02

“FINE CREAM CREAM”

Beating eggs is an important step in the process of making cream fillings. Eggs are beaten rhythmically and then cooked with milk to form a delicious and creamy Custard cream.

CHAPTER 02

“FINE CREAM CREAM”

Beating eggs is an important step in the process of making cream fillings. Eggs are beaten rhythmically and then cooked with milk to form a delicious and creamy Custard cream.

CHAPTER 03

“FRESH VANILLA”

Vanilla beads are likened to high-class black diamonds. We use fresh vanilla beans imported from Europe to always ensure the delicious taste of the cream filling. After the vanilla beans are carefully separated from the shell, they are added to the cream to create an unforgettable taste.

CHAPTER 04

“FRIENDLY CAKE”

Every day, we send our customers freshly-baked banh chung, filled with cream and just produced. When receiving a cake request from a customer, the staff selects each cake shell, injects fresh cream and finally sprinkles powdered sugar on the cake. With crispy crust and cool ice cream filling, we aim to satisfy our customers with all our devotion and gratitude.

CHAPTER 04

“FRIENDLY CAKE”

Every day, we send our customers freshly-baked banh chung, filled with cream and just produced. When receiving a cake request from a customer, the staff selects each cake shell, injects fresh cream and finally sprinkles powdered sugar on the cake. With crispy crust and cool ice cream filling, we aim to satisfy our customers with all our devotion and gratitude.

CHAPTER 05

“ENJOY THE COOL, COOL CREAM CAKE”

Beard Papa’s ice cream cake always wants customers to enjoy the crispy crust and cool cream filling. If customers have not enjoyed the cake right away, please keep the cake in the refrigerator during the day. Beard Papa’s cream puffs are completely free of preservatives, colorants,… We always put Food Safety and Hygiene standards first.

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